Georgia Sipper

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If you can’t find RJ Rocker’s Son of a Peach ale, any peach ale will do.  This photo was snapped across from Cloverleaf Farms, which is a great little venue if you are thinking of getting hitched near Athens, Georgia.  The wedding was complete with fried chicken, a biscuit bar (yes, a biscuit bar), and thick Georgia humidity.  Perfect time for sippin’ a cold, summer cocktail.

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Recipe by This Lovely KitchenCourse: DinnerCuisine: SouthernDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Ingredients

  • bourbon – 12 ounces

  • fresh lemon juice – 6 ounces

  • molasses – 2 ounces

  • mint leaves, plus extra sprigs for garnishing – 1/3 cup

  • chilled peach ale, such as RJ Rocker’s Son of a Peach – 24 ounces

Directions

  • In a pitcher, combine bourbon, lemon juice, molasses, and mint leaves.  Stir until molasses is dissolved. Chill for about one hour.
  • Before serving, add peach ale and stir.  Pour into 8 cocktail glasses filled with ice and garnish with mint sprigs.